Three individuals on the panel have participated in the formation and functioning of the Food Marketing Institute Ergonomics Task Force; the retailer on the panel has benefitted from the recommendations of the task force. The panelists will discuss lessons learned from the task force activity both for the retail food industry and for individual stores.
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References
1.
FMI (1992). Suggestions for Ergonomic Improvement of Scanning Checkstand Designs. Food Marketing Institute Report.
