Sage Journals: Discover world-class research

Abstract

Spanish

This study examined within-group differences in obesity-related dietary behaviors and the health status of 156 Latino students at risk for diabetes due to family history. Approximately 58% of students were overweight and/or obese, with female students reporting a greater risk for diabetes. Consumption of meats, fried potatoes, breads, and tortillas was associated with higher body mass index (BMI) and diabetes risk indices. Differences in dietary behaviors were found based on students’ college profile and sociodemographic characteristics. Implications for university-related intervention health initiatives are discussed.

Keywords

diabetes dietary patterns health status Latino college students

Get full access to this article

View all access options for this article.

References

Adams

T. B.

Colner

(2008). The association of multiple risk factors with fruit and vegetable intake among a nationwide sample of college students. Journal of American College Health, 56, 455-461. doi:10.3200/JACH.56.44.455-464

American Cancer Society. (1990). Report of the planning advisory council. Atlanta, GA: Author.

American College Health Association. (2011). National College Health Assessment II: Reference group executive summary, fall 2010. Hanover, MD: Author. Retrieved from http://www.acha-ncha.org/docs/ACHA-NCHA-II_ReferenceGroup_ExecutiveSummary_Fall2010.pdf

American Diabetes Association. (n.d.). Type 2 Diabetes Risk Test. Retrieved from http://www.diabetes.org/are-you-at-risk/diabetes-risk-test

American Heart Association. (2014). Frequently asked questions about sugar. Retrieved from http://www.acha-ncha.org/docs/ACHA-NCHA-II_ReferenceGroup_ExecutiveSummary_Fall2010.pdf

American Psychological Association. (2010). Ethical principles of psychologists and code of conduct: Including 2010 amendments. Retrieved from http://www.apa.org/ethics/code/index.aspx

Arcury

T. A.

Skelly

A. H.

Gesier

W. M.

Dougherty

M. C.

(2004). Diabetes meanings among those without diabetes: Explanatory models of immigrant Latinos in rural North Carolina. Social Science & Medicine, 59, 2183-2193. doi:10.1016/j.socscimed.2004.03.024

Bleich

S. N.

Wang

Y. C.

Wang

Gortmaker

S. L.

(2009). Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004. The American Journal of Clinical Nutrition, 89, 1-10. doi:10.3945/ajcn.2008.26883

Block

Gillespie

Rosenbaum

E. H.

Jenson

(2000). A rapid food screener to assess fat and fruit and vegetable intake. American Journal of Preventive Medicine, 18, 284-288. doi:10.1016/S0749-3797(00)00119-7

10.

Block

J. P.

Gillman

M. W.

Linakis

S. K.

Goldman

R. E.

(2013). “If it tastes good, I’m drinking it”: Qualitative study of beverage consumption among college students. Journal of Adolescent Health, 52, 702-706. doi:10.1016/j.jadohealth.2012.11.017

11.

Boek

Bianco-Simeral

Chan

Goto

(2012). Gender and race are significant determinants of students’ food choices on a college campus. Journal of Nutrition Education and Behavior, 44, 372-378. doi:10.1016/j.jneb.2011.12.007

12.

Braithwaite

S. R.

Delevi

Fincham

F. D.

(2010). Romantic relationships and the physical and mental health of college students. Personal Relationships, 17, 1-12. doi:10.1111/j.1475-6811.2010.01248.x

13.

Brunt

A. R.

Rhee

Y. S.

(2008). Obesity and lifestyle in U.S. college students related to living arrangements. Appetite, 51, 615-621. doi:10.1016/j.appet.2008.04.019

14.

Brunt

A. R.

Rhee

Y. S.

Zhong

(2008). Differences in dietary patterns among college students according to body mass index. Journal of American College Health, 56, 629-634. doi:10.3200/JACH.56.6.629-634

15.

Byrd-Bredbenner

Johnson

Quick

V. M.

Walsh

Greene

G. W.

Hoerr

Horacek

T. M.

(2012). Sweet and salty: An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses. Appetite, 58, 1143-1151. doi:10.1016/j.appet.2012.02.055

16.

California Health Interview Survey. (2006). CHIS Adolescent Questionnaire, 2005. Los Angeles, CA: UCLA Center for Health Policy Research, Regents of the University of California.

17.

Carrera

P. M.

Gao

Tucker

K. L.

(2007). A study of dietary patterns in the Mexican-American population and their association with obesity. Journal of the American Dietetic Association, 107, 1735-1742. doi:10.1016/j.jada.2007.07.016

18.

Carter

Gray

L. J.

Troughton

Khunti

Davies

M. J.

(2010). Fruit and vegetable intake and incidence of type 2 diabetes mellitus: A systematic review and meta-analysis. British Medical Journal, 341, 543-548. doi:10.1136/bmj.c4229

19.

Centers for Disease Control and Prevention. (2011). National diabetes fact sheet: National estimates and general information on diabetes and prediabetes in the United States, 2011. Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention. Retrieved from http://www.cdc.gov/diabetes/pubs/pdf/ndfs_2011.pdf

20.

Centers for Disease Control and Prevention. (2014a). The CDC guide to strategies to increase the consumption of fruits and vegetables. Atlanta, GA: U.S. Department of Health and Human Services. Retrieved from http://www.cdc.gov/nutrition/strategies-guidelines/index.html

21.

Centers for Disease Control and Prevention. (2014b). National diabetes statistics report: Estimates of diabetes and its burden in the United States, 2014. Atlanta, GA: U.S. Department of Health and Human Services. Retrieved from http://www.cdc.gov/diabetes/data/statistics/2014StatisticsReport.html

22.

Chen

J. J.

Pegram

L. I.

Adcock

K. R.

Johnson

M. R.

(2014). Assessing risk factors for chronic diseases and dietary behaviors of college students in Southeast Texas. American Journal of Nutrition and Food Science, 1(3), 64-71.

23.

Cohen

D. A.

Sturm

Scott

Farley

T. A.

Bluthenthal

(2010). Not enough fruit and vegetables or too many cookies, candies, salty snacks, and soft drinks? Public Health Reports, 125, 88-95.

24.

DeBate

R. D.

Topping

Sargent

R. G.

(2000). Racial and gender differences in weight status and dietary practices among college students. Adolescence, 36, 819-833.

25.

Eaton

D. K.

Kann

Kinchen

Shanklin

Ross

Hawkn

. . . Lim

(2010). Youth risk behavior surveillance—United States, 2009. Morbidity & Mortality Weekly Report: Surveillance Summaries, 59(5), 1-142.

26.

Escoto

K. H.

Laska

M. N.

Larson

Neumark-Sztainer

Hannan

P. J.

(2012). Work hours and perceived time barriers to healthful eating among young adults. American Journal of Health Behavior, 36, 786-796. doi:10.5993/AJHB.36.6.6

27.

Evans

A. E.

Sawyer-Morse

M. K.

Betsinger

(2000). Fruit and vegetable consumption among Mexican-American college students. Journal of the American Dietetic Association, 100, 11, 1399-1402. doi:10.1016/S0002-8223(00)00388-6

28.

Ferrara

C. M.

(2009). The college experience: Physical activity, nutrition, and implications for intervention and future research. Journal of Exercise Physiology, 12(1), 23-35. Retrieved from http://connection.ebscohost.com/c/articles/36932452/college-experience-physical-activity-nutrition-implications-intervention-future-research

29.

Flegal

K. M.

Carroll

M. D.

Kit

B. K.

Ogden

C. L.

(2012). Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010. Journal of the American Medical Association, 307, 491-497. doi:10.1001/jama.2012.39

30.

Freedman

M. R.

(2010). Gender, residence and ethnicity affect freshman BMI and dietary habits. American Journal of Health Behavior, 34, 513-524. doi:10.5993/AJHB.34.5.1

31.

Fry

Lopez

M. H.

(2012). Hispanic student enrollments reach new highs in 2011. Washington, DC: Pew Hispanic Center. Retrieved from http://www.pewhispanic.org/2012/08/20/ii-hispanic-public-school-enrollments/

32.

Garcia

Gold

E. B.

Wang

Yang

Mao

Schwartz

A. V.

(2012). The relation of acculturation to overweight, obesity, pre-diabetes and diabetes among US Mexican-American women and men. Ethnicity & Disease, 22(1), 58-64.

33.

Gropper

S. S.

Simmons

K. P.

Connell

L. J.

Ulrich

P. V.

(2012). Changes in body weight, composition, and shape: A 4-year study of college students. Applied Physiology, Nutrition, & Metabolism, 37, 1118-1123. doi:10.1139/h2012-139

34.

Heidal

K. B.

Colby

S. E.

Mirabella

G. T.

Al-Numair

K. S.

Bertrand

Gross

K. H.

(2012). Cost and calorie analysis of fast food consumption in college students. Food & Nutrition Sciences, 3, 942-946. doi:10.4236/fns.2012.37124

35.

Hendricks

K. M.

Herbold

Fung

(2004). Diet and other lifestyle behaviors in young college women. Nutrition Research, 24, 981-991. doi:10.1016/j.nutres.2004.09.004

36.

Taylor

Blow

Cooper

T. V.

(2011). Multiple health behaviors: Patterns and correlates of diet and exercise in a Hispanic college sample. Eating Behaviors, 12, 296-301. doi:10.1016/j.eatbeh.2011.07.009

37.

F. B.

Malik

V. S.

(2010). Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence. Physiology & Behavior, 100, 47-54. doi:10.1016/j.physbeh.2010.01.036

38.

Huang

T. T. K.

Harris

K. J.

Lee

R. E.

Nazir

Born

Kaur

(2003). Assessing overweight, obesity, diet and physical activity in college students. Journal of American College Health, 52, 83-86. doi:10.1080/07448480309595728

39.

Huffman

West

D. S.

(2007). Readiness to change sugar sweetened beverage intake among college students. Eating Behaviors, 8, 10-14. doi:10.1016/j.eatbeh.2006.04.005

40.

Hurtado-Ortiz

M. T.

Santos

Reynosa

(2011). Health behaviors and health status of at-risk Latino students for diabetes. American Journal of Health Studies, 26, 196-207.

41.

Jackson

R. A.

Berry

T. R.

Kennedy

M. D.

(2009). The relationship between lifestyle and campus eating behaviors in male and female university students. College Student Journal, 43, 860-871.

42.

Knight

M. Y.

Killion

Knight

L. P.

(2014). Nutrition, exercise habits, and perceptions of obesity in Hispanic college students in South Texas: A 10 year follow-up. International Journal of Applied Science & Technology, 4(1), 16-22.

43.

Koball

H. L.

Moiduddin

Henderson

Goesling

Besculides

(2010). What do we know about the link between marriage and health? Journal of Family Issues, 31, 1019-1040. doi:10.1177/0192513X10365834

44.

Kposowa

A. J.

(2013). Mortality from diabetes by Hispanic groups: Evidence from the US National Longitudinal Mortality Study. International Journal of Population Research, 2013, 1-12. doi:10.1155/2013/571306

45.

Kristal

A. R.

Shattuck

A. L.

Patterson

R. E.

(1999). Differences in fat-related dietary patterns between black, Hispanic and white women: Results from the Women’s Health Trial Feasibility Study in minority populations. Public Health Nutrition, 2, 253-262. doi:10.1017/S1368980099000348

46.

LaCaille

L. J.

Dauner

K. N.

Krambeer

R. J.

Pedersen

(2011). Psychosocial and environmental determinants of eating behaviors, physical activity, and weight change among college students: A qualitative analysis. Journal of American College Health, 59, 531-538. doi:10.1080/07448481.2010.523855

47.

Larson

N. I.

Neumark-Sztainer

D. R.

Story

M. T.

Wall

M. M.

Harnack

L. J.

Eisenberg

M. E.

(2008). Fast food intake: Longitudinal trends during the transition to young adulthood and correlates of intake. Journal of Adolescent Health, 43, 79-86. doi:10.1016/j.jadohealth.2007.12.005

48.

Larson

N. I.

Perry

C. L.

Story

Neumark-Sztainer

(2006). Food preparation by young adults is associated with better diet quality. Journal of the American Dietetic Association, 106, 2001-2007. doi:10.1016/j.jada.2006.09.008

49.

Levi

Chan

K. K.

Pence

(2006). Real men do not read labels: The effects of masculinity and involvement on college students’ food decisions. Journal of American College Health, 55, 91-98. doi:10.3200/JACH.55.2.91-98

50.

Levitsky

D. A.

Halbmaier

C. A.

Mrdjenovic

(2004). The freshman weight gain: A model for the study of the epidemic of obesity. International Journal of Obesity, 28, 1435-1442. doi:10.1038/sj.ijo.0802776

51.

Lloyd-Richardson

E. E.

Bailey

Fava

J. L.

Wing

(2009). A prospective study of weight gain during the college freshman and sophomore years. Preventive Medicine, 48, 256-261. doi:10.1016/j.ypmed.2008.12.009

52.

Lowry

Galuska

D. A.

Fulton

J. E.

Wechsler

Kann

(2002). Weight management goals and practices among U.S. high school students: Associations with physical activity, diet, and smoking. Journal of Adolescent Health, 31, 133-144. doi:10.1016/S1054-139X(01)00408-6

53.

Lowry

Galuska

D. A.

Fulton

J. E.

Wechsler

Kann

Collins

J. L.

(2000). Physical activity, food choice, and weight management goals and practices among US college students. American Journal of Preventive Medicine, 18, 18-27. doi:10.1016/S0749-3797(99)00107-5

54.

Mokdad

A. H.

Bowman

B. A.

Ford

E. S.

Vinicor

Marks

J. S.

Koplan

J. P.

(2001). The continuing epidemics of obesity and diabetes in the United States. Journal of the American Medical Association, 286, 1195-1200. doi:10.1001/jama.286.10.1195

55.

Mokdad

A. H.

Marks

J. S.

Stroup

D. F.

Gerberding

J. L.

(2004). Actual causes of death in the United States, 2000. Journal of the American Medical Association, 291, 1238-1245. doi:10.1001/jama.291.10.1238

56.

Mokdad

A. H.

Serdula

M. K.

Dietz

W. H.

Bowman

B. A.

Marks

J. S.

Koplan

J. P.

(1999). The spread of the obesity epidemic in the United States, 1991-1998. Journal of the American Medical Association, 282, 1519-1522. doi:10.1001/jama.292.20.2519

57.

Mooney

K. M.

Walbourn

(2001). When college students reject food: Not just a matter of taste. Appetite, 36, 41-50. doi:10.1006/appe.2000.0384

58.

Morrell

J. S.

Lofgren

I. E.

Burke

J. D.

Reilly

R. A.

(2012). Metabolic syndrome, obesity, and related risk factors among college men and women. Journal of American College Health, 60, 82-89. doi:10.1080/07448481.2011.582208

59.

Nelson

M. C.

Story

Larson

N. I.

Neumark-Sztainer

Lytle

L. A.

(2008). Emerging adulthood and college-aged youth: An overlooked age for weight-related behavior change. Obesity, 16, 2205-2211. doi:10.1038/oby.2008.365

60.

Nelson

T. F.

Gortmaker

S. L.

Subramanian

S. V.

Cheung

Wechsler

(2007). Disparities in overweight and obesity among US college students. American Journal of Health Behavior, 31, 363-373. doi:10.5993/AJHB.31.4.3

61.

Neuhouser

M. L.

Thompson

Coronado

G. D.

Solomon

C. C.

(2004). Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State. Journal of the American Dietetic Association, 104, 51-57. doi:10.1016/j.jada.2003.10.015

62.

Ogden

C. L.

Carroll

M. D.

Kit

B. K.

Flegal

K. M.

(2014). Prevalence of childhood and adult obesity in the United States, 2011-2012. Journal of the American Medical Association, 311, 806-814. doi:10.1001/jama.2014.732

63.

O’Leary

Hattersley

King

Allman-Farinelli

(2012). Sugary drink consumption behaviors among young adults at university. Nutrition & Dietetics, 69, 119-123. doi:10.1111/j.1747-0080.2012.01583.x

64.

Page

(2013). Hispanics: A diverse population of students to influence the landscape of higher education. Journal of Hispanic Higher Education, 12, 37-48. doi:10.1177/1538192712454133

65.

Patel

S. R.

F. B.

(2008). Short sleep duration and weight gain: A systematic review. Obesity, 16, 643-653. doi:10.1038/oby.2007.118

66.

Pelletier

J. E.

Laska

M. N.

(2013). Campus food and beverage purchases are associated with indicators of diet quality in college students living off campus. American Journal of Health Promotion, 28, 80-87. doi:10.4278/ajhp.120705-QUAN-326

67.

Perez-Escamilla

Putnik

(2007). The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among Latinos. The Journal of Nutrition, 137, 860-870. Retrieved from http://jn.nutrition.org/content/137/4/860.full.pdf+html

68.

Poddar

K. H.

Hosig

K. W.

Nickols-Richardson

S. M.

Anderson

E. S.

Herbert

W. G.

Duncan

S. E.

(2009). Low-fat dairy intake and body weight and composition changes in college students. Journal of the American Dietetic Association, 109, 1433-1438. doi:10.1016/j.jada.2009.05.005

69.

Racette

S. B.

Deusinger

S. S.

Strube

M. J.

Highstein

G. R.

Deusinger

R. H.

(2005). Weight changes, exercise, and dietary patterns during freshman and sophomore years of college. Journal of American College Health, 53, 245-251. doi:10.3200/JACH.53.6.245-251

70.

Reyes-Velázquez

Hoffman

E. W.

(2011). Toward reducing the diabetes pandemic: College students’ perspectives of type 2 diabetes. Diabetes Spectrum, 24, 161-168. doi:10.2337/diaspect.24.3.161

71.

Rowland

A. L.

(2008). The health challenges of urban Latino college students as revealed through student journaling. Journal of Hispanic Higher Education, 7, 131-143. doi:10.1177/1538192707313937

72.

Rydell

S. A.

Harnack

L. J.

Oakes

J. M.

Story

Jeffery

R. W.

French

S. A.

(2008). Why eat at fast-food restaurants: Reported reasons among frequent consumers. Journal of the American Dietetic Association, 108, 2066-2070. doi:10.1016/j.jada.2008.09.008

73.

Serlachius

Hamer

Wardle

(2007). Stress and weight change in university students in the United Kingdom. Physiology & Behavior, 92, 548-553. doi:10.1016/j.physbeh.2007.04.032

74.

Thompson

T. G.

Veneman

A. M.

(2005). Dietary guidelines for Americans, 2005. Washington, DC: U.S. Department of Health and Human Services and U.S. Department of Agriculture.

75.

U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute. (2004 December). Eating at fast-food restaurants more than twice per week is associated with more weight gain and insulin resistance in otherwise healthy young adults. Retrieved from http://www.nhlbi.nih.gov/news/press-releases/2004/eating-at-fast-food-restaurants-more-than-twice-per-week-is-associated-with-more-weight-gain-and-insulin-resistance-in-otherwise

76.

U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion. (2011). Healthy people 2020, Diabetes. Washington, DC. Retrieved from http://www.healthypeople.gov/2020/topicsobjectives2020/overview.aspx?topicid=8

77.

U.S. Department of Health and Human Services, Office of Minority Health. (2015). Diabetes and Hispanic Americans. Retrieved from http://www.minorityhealth.hhs.gov/omh/browse.aspx?lvl=4&lvlid=63

78.

Vella-Zarb

R. A.

Elgar

F. J.

(2009). The “freshman 5”: A meta-analysis of weight gain in the freshman year of college. Journal of American College Health, 58, 161-166. doi:10.1080/07448480903221392

79.

Wang

Y. C.

Bleich

S. N.

Gortmaker

S. L.

(2008). Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988–2004. Pediatrics, 121, 1604-1614. doi:10.1542/peds.2007-2834

80.

West

D. S.

Bursac

Quimby

Prewitt

T. E.

Spatz

Nash

Eddings

(2006). Self-reported sugar-sweetened beverage intake among college students. Obesity, 14, 1825-1831. doi:10.1038/oby.2006.210

81.

Winkleby

M. A.

Cubbin

(2004). Changing patterns in health behaviors and risk factors related to chronic diseases, 1990-2000. American Journal of Health Promotion, 19, 19-27. doi:10.4278/0890-1171-19.1.19

Obesity-Related Dietary Patterns and Health Status of Diabetes Among At-Risk Latino College Students

Abstract

Keywords

Get full access to this article

References