Abstract

Get full access to this article
View all access options for this article.
References
1.
Leschziner
Vanina
. 2015 . At the Chef’s Table: Culinary Creativity in Elite Restaurants . Palo Alto, CA : Stanford University Press .
2.
Wynn
Jonathan R.
2015 . Music/city: American Festivals and Placemaking in Austin, Nashville, and Newport . Chicago, IL : University of Chicago Press .
