Abstract
The Green Genes column focuses on biotechnology research and use of genetically modified
(GM) plants for crop improvement, medical and veterinary biologics, alternative fuels, and
environmental remediation. Genetically modified plants show promise for benefits to global
health and environment. At the same time, biotechnology research and products must be safe
for the environment (flora and wildlife), agriculture, and humans. This column will
provide biosafety professionals with background information, reviews of current research,
and interdisciplinary insight to inform biological risk assessment and institutional
biosafety programs for plant research. Green Genes topics are broadly applicable, but will
primarily focus on U.S. research settings and jurisdictions. Please e-mail any comments or
suggestions to
