1. Pan SY, Johnson KC, Ugnat AM, et al.Association of obesity and cancer risk in Canada. Am J Epidemiol. 2004;159:259-268.
2.
2. Brown LM, Gridley G, Pottern LM, et al.Diet and nutrition as risk factors for multiple myeloma among blacks and whites in the United States. Cancer Causes Control. 2001;12:117-125.
3.
3. Grant WB.Ecological study of dietary and smoking links to lymphoma. Altern Med Rev.2000;5:563-572.
4.
4. Tavani A, Pregnolato A, Negri E, et al.Diet and risk of lymphoid neoplasms and soft tissue sarcomas. Nutr Cancer. 1997;27:256-260.
5.
5. Zhang S, Hunter DJ, Rosner BA, et al.Dietary fat and protein in relation to risk of non-Hodgkin’s lymphoma among women. J Natl Cancer Inst. 1999;91:1751-1758.
6.
6. Green PH, Fleischauer AT, Bhagat G, et al.Risk of malignancy in patients with celiac disease. Am J Med. 2003;115:191-195.
7.
7. Zhang S, Hunter DJ, Rosner BA, et al.Dietary fat and protein in relation to risk of non-Hodgkin’s lymphoma among women. J Natl Cancer Inst. 1999;91(20):1751-1758.
8.
8. Fritschi L, Ambrosini GL, Kliewer EV, Johnson KC, Canadian Cancer Registries Epidemiologic Research Group. Dietary fish intake and risk of leukaemia, multiple myeloma, and non-Hodgkin lymphoma. Cancer Epidemiol Biomarkers Prev. 2004;13:532-537.