Nutrition

Huncharek M , Kupelnick B. Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies. Nutr Cancer. 2001;40(2):87-91.

La Vecchia C , Decarli A , Negri E , et al. Dietary factors and the risk of epithelial ovarian cancer. J Nat Cancer Inst. 1987;70: 663-669.

Zhang M , Yang ZY , Binns CW , Lee AH. Diet and ovarian cancer risk: a case-control study in China. Br J Cancer. 2002;86:712-717.

Tavani A , La Vecchia C , Gallus S , et al. Red meat intake and cancer risk: a study in Italy. Int J Cancer. 2000;86:425-428.

Bosetti C , Negri E , Franceschi S , et al. Diet and ovarian cancer risk: a case-control study in Italy. Int J Cancer. 2001;93:911-915.

Bertone ER , Rosner BA , Hunter DJ , et al. Dietary fat intake and ovarian cancer in a cohort of US women. Am J Epidemiol. 2002;156(1):22-31.

Kushi LH , Mink PJ , Folsom AR , et al. Prospective study of diet and ovarian cancer. Am J Epidemiol. 1999;149(1):21-31.

Risch HA , Jain M , Marrett LD , et al. Dietary fat intake and risk of epithelial ovarian cancer. J Natl Cancer Inst. 1994;86:1409-1415.

Fairfield KM , Hankinson SE , Rosner BA , Hunter DJ , Colditz GA , Willett WC. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis. Cancer. 2001;92:2318-2326.

McCann SE , Moysich KB , Mettlin C. Intakes of selected nutrients and food groups and risk of ovarian cancer. Nutr Cancer. 2001;39(1):19-28.

Bosetti C , Altieri A , La Vecchia C. Diet and environmental carcinogenesis in breast/gynaecological cancers. Curr Opin Obstet Gynecol. 2002;14:13-18.

Fleischauer AT , Olson SH , Mignone L , Simonsen N , Caputo TA , Harlap S. Dietary antioxidants, supplements, and risk of epithelial ovarian cancer. Nutr Cancer. 2001;40(2):92-98.

Huncharek M , Klassen H , Kupelnick B. Dietary beta-carotene intake and the risk of epithelial ovarian cancer: a meta-analysis of 3,782 subjects from five observational studies. In Vivo. 2001;15:339-343.

Bidoli E , Lavecchia C , Talamini R , et al. Micronutrients and ovarian cancer: a case-control study in Italy. Ann Oncol. 2001;12:1589-1593.

Cramer DW , Kuper H , Harlow BL , Titus-Ernstoff L. Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women. Int J Cancer. 2001;94:128-134.

Bertone ER , Hankinson SE , Newcomb PA , et al. A population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States). Cancer Causes Control. 2001;12:83-90.

Mink PJ , Folsom AR , Sellers TA , Kushi LH. Physical activity, waist-to-hip ratio, and other risk factors for ovarian cancer: a follow-up study of older women. Epidemiology. 1996;7(1):38-45.

Farrow DC , Weiss NS , Lyon JL , Daling JR. Association of obesity and ovarian cancer in a case-control study. Am J Epidemiol. 1989;129:1300-1304.

Lukanova A , Toniolo P , Lundin E , et al. Body mass index in relation to ovarian cancer: a multi-centre nested case-control study. Int J Cancer. 2002;99:603-608.