Carper, J. (2001, July 27-29). EatSmart: Mixed up about nutrition ? USA Weekend, 4.
2.
Kavanagh, K.T., Hafer, L.J., Kim, D.W., Mann, K.K., Sherr, D.H., Rogers, A.E., & Sonenshein, G.E. (2001). Green tea extracts decrease carcinogen-induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture. Journal of Cellular Biochemistry , 82(3), 387-398.
3.
Setiawan, V.W., Zhang, Z.F., Lu, Q.Y., Yu, G.P., Li, Y.L., Lu, M.L., Kurtz, R.C., Wang, M.R., Guo, C.H., Yu, S.Z., & Hsieh, C.C. (2001). Protective effect of green tea of the risks on chronic gastritis and stomach cancer. International Journal of Cancer, 92, 600-604.
4.
Vita, J., Duffy, S., Keaney, J.F., Jr., Holbrook, M., Gokce, N., Swerdloff, P., & Frei, B. (2001). Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease. Circulation, 104(2), 151-156.
5.
Wu, C. (2001, May 20-24). The anticarcinogenic potential of black tea (Session 301/ D, Paper D-244. American Society for Microbiology presentation, Orlando, Florida.
6.
Xing, N., Chen, Y., Mitchell, S., & Young, C. (2001). Quercetin inhibits the expression and function of the androgen receptor in LNCaP prostate cancer cells. Carcinogenesis, 22(3), 101-106.
7.
Youdim, M.B.H., Mandel, S., Maor, G., & Levites, Y. (2001, June 4). Green tea and EGCG, a unique antioxidant . American Aging Association presentation, Madison, WI.
