MayroS. Regulation has not reduced food poisoning in BritainBMJ1997; 315:1114.
2.
BorderPNortonM. Safer eating: microbiological food poisoning and its prevention ParliamentaryOffice of Science & Technology. October 1997. 75 Pages. POST, 7 Millbank, London SW1P 3JA.
3.
SharpJCM. Escherichia coli O 157 infections: the Scottish experience. Hospital Medicine1998; 59:98–9.
4.
The Pennington Group. Report on the circumstances leading to the 1996 outbreak of infection with E.coli O 157 in Central Scotland. The implications for food safety and the lessons to be learned. Edinburgh: The Stationery Office, 1997.