AndreasenA.R. (1975) The Disadvantaged Consumer. New York, NY: The Free Press.
2.
AraujoL. (2007) ‘Markets, Market-Making and Marketing’, Marketing Theory7(3): 221–26.
3.
AraujoL.KjellbergH.SpencerR. (2008) ‘Market Practices and Forms: Introduction to the Special Issue’, Marketing Theory8(1): 5–14.
4.
BakerS.M.GentryJ.W.RittenburgT.L. (2005) ‘Building Understanding of the Domain of Consumer Vulnerability’, Journal Of Macromarketing25(2): 128–39.
5.
BrugmannJ.,PrahaladC. K. (2007) ‘Cocreating Business's New Social Contract’, Harvard Business Review85(2): 80–90.
6.
CaplovitzD. (1963) The Poor Pay More: Consumer Practices of Low-Income Families. New York: Free Press of Glencoe.
7.
HillR.P. (2002). ‘Consumer Culture and the Culture of Poverty: Implications for Marketing Theory and Practice’, Marketing Theory2(3): 273–93.
8.
KarnaniA. (2007). ‘Doing Well by Doing Good Case Study: ‘Fair & Lovely’ Whitening Cream’, Strategic Management Journal28(13): 1351–57.
9.
KjellbergH.HelgessonC-F. (2007). ‘On the Nature of Markets and Their Practices’, Marketing Theory7(2): 137–62.
10.
LandrumN.E. (2007) ‘Advancing the Base of the Pyramid Debate’, Strategic Management Review1(1): 1–12.
11.
PeñalozaL.VenkateshA. (2006) ‘Further Evolving the New Dominant Logic of Marketing: From Services to the Social Construction of Markets’, Marketing Theory6(3): 299–316.
12.
PrahaladC.K.HammondA. (2002) ‘Serving the World's Poor, Profitably’, Harvard Business Review80(9): 48–57.
13.
VarmanR.Belk R.W. (2008) ‘Weaving a Web: Subaltern Consumers, Rising Consumer Culture, and Television’, Marketing Theory8(3): 227–252.
14.
ViswanathanM.RosaJ.A. (2010) ‘Understanding Subsistence Marketplaces: Toward Sustainable Consumption and Commerce for a Better World’, Journal of Business Research63(6):535–537.