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Brause A.R. (1989). The matrix method to dilute juice adulteration orange and grape. Report of the 2nd Annual Fruit Juice Authenticity Workshop, Virginia, USA, August 1989

Eec (1992). Commission recommendation of 9 November 1992 concerning a co-ordinated programme for the official control of foodstuffs for 1993, 85, 92/540/EEC. Official Journal of the European Communities; L350, 1 December 1992, 85-87

Hmso (1990). The Food Safety Act, 1990

Hmso (1984). The Food Labelling Regulations, 1984, SI No 1305

Hicks D. (1990). 'Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages'. London: Blackie Publishing

Kamala S. (1974). Baroda J Nutr; Food Authenticity, 1, 49, 49-58

Maff (1991). 'Orange Juice: Comparison of Methods for the Detection of Added substances' .

Maff (1993). Steering Group on Chemical Aspects of Food, Annual Report for 1993. Food Surveillance Paper No 41

Taylor W.J. and Jones J.L. (1992). Food and Agricultural Immunology. An immunoassay for verifying the identify of canned sardines, 4, 169-174

Wagner J. (1993). Food Processing, Food Issues, 30