Abstract
Get full access to this article
View all access options for this article.
References
1.
Reilly W.J.
(1989 ). The veterinary profession and meat hygiene , British Food Journal , 91 , 8 , 26 -30
2.
Stewart K.M.
(1992 ). The future of environmental health in Scotland , J Roy Soc Health , 112 , 68 -73