Nutrition Labelling—an International View

Written answer Hansard 63, cols. 664-665, 12 July 1984.

Department of Health and Social Security Committee on Medical Aspects of Food Policy. Report of the Panel on Diet in Relation to Cardiovascular Disease, Diet and Cardiovascular Disease. Report on Health and Social Subject 28. London, HMSO, 1984.

Adjournment debate Hansard 64, cols. 145-152, 16 July 1984.

Written answer Hansard 65, col. 514, 23 July 1984.

Cockbill, C. Future Legislation. Paper for the I.F.S.T. Conference, Reading, 19 July 1984.

Ministry of Agncultrure, Fisheries and Food (Standards Division) The Labelling of Fat and other Nutrients : Paper prepared for the Working Group on fat content labelling by the Secretariat, August 1984.

Freckleton, A.M. Who is Shaping the Nutritional Label? A Report on the Activities of Government, Manufacturers, Retailers and Consumers. ISBN 1-85143-005-9. Food Policy Research Unit, UniversityofBradford , July 1985.

Freckleton, A.M. : Nutrition Labelling An International View. A Review of the background to the current state of the European Community, and in a number of other European countries, the United States, Canada, New Zealand and Australia. ISBN 1-85142 0369. Food Policy Research Unit, University of Bradford, Bradford 1987.