Public Perceptions of Food Safety

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References

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Ministry of Agriculture , Fisheries and Food. Survey of consumer attitudes to food additives. Vols 1 and 2, HMSO, 1987.

Consumers' Association. Consumer attitudes to food irradiation: Report of a General Public Survey. 1987 .

Fenwick, Roger. Natural toxicants. Food Science and Technology Today. V, no 2, June 1987, pp 93-100.

Mossel, D.A.A. and Netten, P. Van. Whither protection of the consumer against enteropathogenic bacteria on fresh meats and poultry by processing for safety. In Food Irradiation Now, Hague/London, Martinus Nijhoff/Dr. W. Junk Publishers, 1982.

British Medical Association. Living with risk. BMA Guide, 1987.