Public Perception of Food Safety

Jacqueline Senker (1986) Technological Co-operation between-Manufacturers and Retailers to Meet Market Demand. Food Marketing 2, p 88

Gillian Wright (1987) Milk and the Consumer. Bradford: Food Policy Research Unit, University of Bradford

Ministry of Agriculture, Fisheries and Food (1987) Survey of Consumer Attitudes to Food Additives. London: HMSO

T.R. Gormley , G. Downey , D. O'Beirne (1986): Technological Change in Agriculture and the Food Industry, and Public Policy in Relation to Food Production, Nutrition and Consumer Safety. FAST Occasional Paper No. 107 Brussels: Commission of the European Communities