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References
1.Official Journal of the European Communities (OJ) . Directives: 71/118/EEC, 74/387/EEC, 75/431/EEC, 77/27/EEC, 78/50/EEC.
2.The Poultry Meat (Hygiene) Regulations 1976. The Poultry Meat (Hygiene) (Amendment) Regulations
1979 .
3.
(a) The Health and Safety at Work Act
1974 .
4.
(b) The Conveyance of Live Poultry Order
1919 .
5.
(c) The Transit of Animals (General) Order
1973 .
6.
(d) The Slaughter of Poultry Act 1967 and the Extension Order
1978 .
7.
(e) The Slaughter of Poultry (Humane Conditions) Regulations
1984 .
8.
(f) The Animal Health and Welfare Act
1984 .
9.
(g) The Food Act 1984, amending and consolidating The Food and Drugs Act
1955 .
10.
(h) The Poultry Meat (Water Content) Regulations
1984 .
11.
(i) The Meat (Sterilisation and Staining) Regulations 1982, amended
1984 .
12.
(j) The Diseases of Animals Act
1950 .
13.
(k) The Zoonosis Order
1975 .
14.
(l) The Diseases of Animals (Protein Processing) Order
1981 .
15.
(m) The Importation of Processed Animal Protein Order
1981 .
16.Poultry Meat Inspection Training Manual . R. N. KAY, BSC, MRCVS, (Derbyshire Dales District Council ).