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Book Reviews : Hygiene for Management — A text for food hygiene courses by Richard A. Sprenger. Published by Highfield Publications,1985. Price: £7.95. Hard cover. Pp 252. ISBN: 0 9508 561 42. Hygiene in Practice by John A. Murphy. Published by Gill & MacMillan Ltd,1985. Pp 228. ISBN: 7171 1405 8