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Meat and Meat Hygiene,Towards the Twenty First Century,Hygiene Requirements and Inspection

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online December, 1985

Meat and Meat Hygiene,Towards the Twenty First Century,Hygiene Requirements and Inspection

Volume 105, Issue 6

https://doi.org/10.1177/146642408510500603

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