Goat's Milk: Legal,Disease Risk and Microbiological Considerations

Department of Agriculture & Fisheries for Scotland (1984). Code of Practice on the Hygienic Control of Goats Milk.

Hunter A.C. & Cruikshank, E.G. (1984). Hygienic Aspects of Goat Milk Production in Scotland Dairy & Food Sanitation 4 (6) 212-215.

Jensen, N. & Hughes, D. (1980). Public Health Aspects of Raw Goats' Milk Produced throughout New South Wales Food Technology, Australia 32 336-431.

Lennett E. & Welch, H. (1951) Q Fever in California American Journal Hygiene 54 44-49.

Mackenzie, D. (1970) Goat Husbandry Faber & Faber , London. 3rd edition.

Mccance & Widdowson's (1978). The Composition of Foods, H.M.S.O. 4th edition. Paul, A. A. and Southgate D. A. T. (eds).

Meyer, M.E. (1964). The Epizootiology of Brucellosis and its Relationship to the Identification of Brucella Organisms American Journal Veterinary Research 25 533-557.

Parkash, S. & Jenness, R. (1968). The Composition and Characteristics of Goats' Milk; a Review Dairy Science Abstract 30 67-87.

Pogodina, V.V. & Kolokolova, T.K. (1960). A Study of Post-Infection in Tick Borne Encephalitis in Conditions of Alimentary Infection Probably Virology, (N.Y.) 6, 13.

Young, E.J. & Savannoprrat, V. (1975). Brucellosis Outbreak attributed to ingestion of unpasteurised Goat Cheese. Archives International Medicine 135 (2), 240-243.

W.H.O./F.A.O. (1962). Milk Hygiene; Hygiene in Milk Production, Processing & Distribution World Health Organisation, Monograph Series No. 48.