LITlON Systems Ltd. ( 1971). An exciting new world of Microwave Cookery, Pillsbury Publications, U.S.A.; Toshiba ER638 Cookery Cards, Toshiba Ltd.;
5.
Van Zante H. (1973). The Microwave Oven, Houghton Mifflin Company, Boston.
6.
Drew, F., Rhee, K.S. and Stubbs, A.C. (1977). Microwave OvensJournal of Home Economics, January, 31-34.
7.
Scientific Milk Adaption, J. Wyeth and Brother Ltd., Maidenhead.
8.
Gatherer, A. and Wood, N. (1966). Home Standards of Sterilisation of Infant Feeding Bottles and TeatsMonthly Bulletin of the Ministry of Health and the Public Health Laboratory Service , 25, 126-130.
Goldblith, S.A. and Wang, D.I.C. (1967). Effect of Microwaves on Escherichia coli and Bacillus subtilisApplied Microbiology , November, 1371-1375.
11.
Lacey, B.A., Winner, H.I., and McClellan , M.E. (1965). Effects of microwave cookery on the bacterial counts of foodJournal of Applied Bacteriology, 28(2), 331-335.
12.
Webb, J.H., (1978). Microwave — The Cooking Revolution, Forbes Publications.