Turnbull, P.C.B. and Gilbert , R.J. (1982). Fish and shellfish poisoning in Britain In: Jellife, E. F. P. and Jellife, D. B. (Eds.) Adverse Effects of Foods.Plenum Press, London, pp. 297-306. Q'MAHONY, M. C., GOOCH. C. D., SMYTH, D. A., THRUSSELL, A. J.,
2.
Bartlett, C.L.R. and Noah, N.D. (1983). Epidemic hepatitis A from cocklesLancet, i, 518-520.
3.
Gill, O.N., Cubitt, W.D., Mcswiggan , D.A., Watney, B.M. and Bartlett , C.L.R. (1983). Epidemic of gastroenteritis caused by oysters contaminated with small round structured virusesBrit. Med. J. , 287, 1532-1534.
4.
Anon. (1983). Illness associated with fish and shellfish in England and Wales, 1981-2. Brit. Med. J., 287, 1284-1285.
5.
Ayres, P.A. and Barrow, G.I. (1978). The distribution of Vibrio parahaemolyticus in British coastal waters: report of a collaborative study1975-1976.J. Hyg., Camb. , 80, 281-294.
6.
Colwell, R.R. (1984). Vibrios in the EnvironmentJohn Wiley and Sons, Inc., New York, 634 pp.
7.
Blake, P.A., Weaver, R.E. and Hollis, D.G. (1980). Diseases of humans (other than cholera) caused by vibriosAnn. Rev. Microbiol. , 34, 341-367.
8.
Hughes, J.M. and Merson, M.H. (1976). Fish and shellfish poisoningNew Eng. J. Med., 295, 1117-1120.
9.
McCollum, J.P.K., Pearson, R.C.M., Ingham, H.R., Wood, P.C. and Dewar, A.A. (1968). An epidemic of mussel poisoning in north-east EnglandLancet , ii, 767-770.
10.
Ingham, H.R., Mason, J. and Wood, P.C., (1968). Distribution of toxin in molluscan shellfish following the occurrence of mussel toxicity in North-east EnglandNature, Lond. , 220, 25-27.
11.
Ayres. P.A. (1975). Mussel poisoning in Britain with special reference to paralytic shellfish poisoningEnviron. Hlth., 83, 261-265.
12.
Ayres, P.A. (1975). Heat processing of cocklesLab. Leafl., MAFF Direct. Fish. Res., Lowestoft , No. 46, 14 pp.
13.
Waterman, J.J. (1963). Processing mussels, cockles and whelksTorry Advis. Note, No. 13, 11 pp.
14.
Ayres, P.A. (1979). Food poisoning risks associated with foods other than meat and poultry - ShellfishHlth Hyg., 3, 11-26.
15.
Key, D., (1977). Deposit of molluscan shellfishLab. Leafl., MAFF Direct. Fish. Res., Lowestoft , No. 34, 9 pp.
16.
Dodgson, R.W. (1928). Report on mussel purificationFishery Invest., Lond., Ser. II,10, No. 1, 498 pp.
17.
Wood, P.C. (1969). The production of clean shellfishLab. Leafl., MAFF Direct., Fish., Res., Lowestoft, No. 20, 16 pp.
18.
Wood, P.C. (1961). The principles of water sterilisation by ultra-violet light and their applications in the purification of oystersFishery Invest., Lond., Ser. II, 23, No. 6, 48 pp.
19.
Ayres, P.A. (1978). Shellfish purification in installations using ultra-violet lightLab., Leafl., MAFF Direct. Fish. Res., Lowestoft, No. 43, 20 pp.
20.
Wood, P.C. and Ayres, P.A. (1977). Artificial seawater for shellfish tanksLab., Leafl., MAFF Direct. Fish., Res., Lowestoft, No. 39, 11 pp.
21.
Willingham, R. (1982). Shellfish, pollution and the problems of controlJ, Roy. Soc. Hlth , 102, 58-62.
22.
Ayres, P.A. (1975). The quantitative bacteriology of some commercial bivalve shellfish entering British marketsJ. Hyg., Camb., 74,431-440.
23.
van den Broek M.J.M., D.A.A., Mossel, A.E., Eggenkamp, I., Eelderink and Verouden, M.E. (1979). The microbial association of bivalve shellfish intended for consumption in the raw state with particular reference to safetyArchiv. Lebensmittelhyg., 30 , 98-103.
24.
Hood, M.A., Ness, G.E., Rodrick , G.E. and Blake, N.J. (1983). Effects of storage on microbial loads of two commercially important shellfish species Crassostrea virginica and Mercenaria campechiensisAppl. Environ. Microbiol. , 45 , 1221-1228.
25.
Tierney, J.T., Sullivan, R., Peeler , J.T. and Larkin, E.P. (1982). Persistence of polioviruses in shellstock and shucked oysters stored at refrigeration temperatureJ. Food Prot., 45, 1135-1137.
26.
Hackney, C.R. and Speck, M.L. (1980). Incidence of Vibrio parahaemolyticus in the microbiological quality of seafood in North CarolinaJ. Food Prot., 43, 769-773.
27.
Wolf, H.W. (1972). The coliform count as a measure of water quality In; Mitchell, R. (Ed.) Water Pollution Microbiology.John Wiley and Sons, New York, pp. 333-345.
28.
Knott, F.A. (1951). Memorandum on the principles and standards employed by the Worshipful Company of Fishmongers in the bacteriological control of shellfish in the London marketsFishmongers' Company, London.
29.
Clegg, L.F.L. and Sherwood , H.P. (1947). The bacteriological examination of molluscan shellfishJ. Hyg., Camb., 45, 504-521.
30.
Sherwood, H.P. and Thompson, S. (1953). Bacteriological examination of shellfish as a basis for sanitary controlMon. Bull. Minist. Hlth., 12 , 103-111.
31.
Reynolds, N. and Wood, P.C. (1956). Improved techniques for the bacteriological examination of molluscan shellfishJ. Appl. Bacteriol., 19, 20-25.
32.
American Public Health Association (1970). Recommended procedures for the examination of sea water and shellfish, 4th edition, APHA, Washington D.C.
33.
Wentz, B.A., Duran, A.P., Swartzentruber , A., Schwab, A.H. and Read, R.B. (1983). Microbiological quality of fresh blue crabmeat, clams and oystersJ. Food Prot., 46, 978-981.
34.
Metcalf, T.G. (1978). Indicators of viruses in shellfish In: Berg, G. (Ed.) Indicators of Viruses in Water and Food.Ann Arbor Science, Michigan, pp. 383-415.
35.
Sobsey, M.D., Hackney, C.R., Carrick , R.J., Ray, B. and Speck. M.L. (1980). Occurrence of enteric bacteria and viruses in oystersJ. Food Prot. , 43, 111-113.
36.
Melnick, J.L. and Gerba, C.P. (1980). Viruses in water and soilPubl. Hlth Rev., 9, 185-213.
37.
Gerba, C.P. and Goyal, S.M. (1978). Detection and occurrence of enteric viruses in shellfish: A reviewJ. Food Prot. , 41, 743-754.
38.
Chang, P.W., Liu, O.C., Miller , L.T. and Li , S.M. (1971). Multiplication of human enteroviruses in northern quahogsProc. Soc. Expt. Biol. Med., 136, 1380-1384.
39.
Sobsey, M.D. (1982). Quality of currently available methodology for monitoring viruses in the environmentEnviron. Int., 7, 39-51.
Standfield, G. (1982). Disposal of sewage from coastal towns 7. R. Soc. Hlth, 102, 53-58.
42.
Garnett, P.H. (1981). Thoughts on the need to control discharges to estuanal and coastal watersWat. Pollut. Contr., 80 , 172-179.
43.
European Communities ( 1979). Council Directive on the quality required of shellfish waters (79/923/EEC)Off. J. Eur. Commun. , L281 10th November 1979, 47-52.