Nutrition,Aging and the Elderly

D.H.S.S. (1970) First report of the panel on nutrition of the elderly. Report on Public Health and Medical Subjects No. 123. H.M.S.O.: London.

D.H.S.S. (1972) A nutritional survey of the elderly. Report on Public Health and Medical Subjects No. 3. H.M.S.O.: London .

D.H.S.S. (1976) Prevention and health: everybody's business. H.M.S.O.: London.

Davis, P.R. (1977) Man, health and technology — the next hundred years. University of Surrey Press.

Exton-Smith, A.N. (1978) Nutrition in the elderly. In 'Nutrition in the clinical management of disease'. Eds. J. W. T. Dickerson and H. A. Lee, p. 72. Arnold: London.

Platt, B.S. , Eddy, T.P. and Pellett, P.L. (1963) Food in hospitals. Oxford University Press: London.

Dickerson, J.W.T. , Heald, M. and Torrens, P.E. (1973) Dietary intakes of elderly patients at Graylingwell Hospital, Chichester. Report to the South West Metropolitan Regional Hospital Board.

Kinsman, R.A. and HooD, J. (1971) Some behavioural effects of ascorbic acid deficiency. American Journal of Clinical Nutrition, 24,455.

D.H.S.S. (1969) Recommended intakes of nutrients for the United Kingdom. Reports on Public Health and Medical Subjects No. 120. H.M.S.O.: London.

Chanarin, I. (1978) Anaemias and coagulation disorders of nutritional origin. In 'Nutrition in the clinical management of disease'. Eds. J. W. T. Dickerson and H. A. Lee, p. 236. Arnold: London.

Hapgood, D. (1974) A dietary survey of elderly people, some of whom attend luncheon clubs, living in a Borough of North London. B.Sc. Project, University of Surrey.

Batata, M. , Spray, G.H. , Bolton, F.G. , Higgins, C. and Wollner, L. (1967) Blood and bone marrow changes in elderly patients, with special reference to folic acid, vitamin B12, iron and ascorbic acid. British Medical Journal, ii, 667.

Sneath, P. , Chanarin, I. , Hodkinson, H.M. , Mcpherson, C.K. and Reynolds , E.H. (1973) Folate status in a geriatric population and its relationship to dementia. Age and Ageing, 2, 177.

Dickerson, J.W.T. and Walker, R. (1974) Nutrition, age and drug metabolism. Proceedings of the Nutrition Society, 33, 191.

Labadarios, D. , Obuwa, G. , Lucas, E.G. , Dickerson, J.W.T. and Parke, D.V. (1977) The effects of chronic drug administration on hepatic enzyme induction and folate metabolism. British Journal of Clinical Pharmacology, 5,167.

Reynolds, E.H. (1974) Iatrogenic nutritional effects of anticonvulsants. Proceedings of the Nutrition Society , 33, 225.

Breckenridge, A. (1975) Clinical implications of enzyme induction. In 'Enzyme induction'. Ed. D. V. Parke, p. 273. Plenum Press: London.