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Hygiene Standards for the Bakery Trade: a summary of experience,1952-1977

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online April, 1978

Hygiene Standards for the Bakery Trade: a summary of experience,1952-1977

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Volume 98, Issue 2

https://doi.org/10.1177/146642407809800209

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