The Meat Inspection Regulations, 1963. S.I. No. 1229 and amendments.
2.
The Poultry Meat (Hygiene) Regulations, 1976, S.I. No. 1209.
3.
Hansard Report of proceedings in House of Commons 16 December 1976 Columns 1879-1905.
4.
The Imported Food Regulations, 1968. S.I. No. 97 and amendment.
5.
On the State of the Public Health 1976 by the Chief Medical Officer published by H.M.S.O. November 1977.
6.
Sheard, J.B. (1977) Food Poisoning Statistics 1976 - An appraisal of the present situation. Environmental Health, December 85, 258.
7.
Environmental Health Report — Published annually since 1965 by The Environmental Health Officers Association.
8.
Environmental Health Report 1976 — Published September 1977.
9.
Chau, P.Y., Shortridge, K.F., and Huang, C.T. (1977) — Salmonella in Pigs for human consumption in Hong Kong: A study on the mode of contamination . Journal of Hygiene, Cambridge. 78, 253.
10.
Love, R. (1973) — Food Hygiene. Environmental Health. 81, 249.
11.
Litherland, D.J. (1977) — An extended inspection approach to food hygiene. Environmental Health Congress1977 Report. p. 13.
12.
Hughes, H.L. (1976) — The inspection of meat product manufacturing premises. Environmental Health . 84, 89.
13.
Communicable Disease Report — Quarterly reports of Public Health Laboratory Service unpublished. Communicable Disease Surveillance Centre.
14.
PHLS Working Group, Skovgaard, N., and Nielsen, B.B. (1972) Salmonellas in pigs and animal feeding stuffs in England and Wales and in Denmark. Journal of Hygiene, Cambridge. 70, 127.
15.
The Slaughterhouse (Hygiene) Regulations, 1977. S.I. No. 1805.
16.
Report of the Working Party on Slaughterhouse Hygiene — Environmental Health Officers Association — 1977.
17.
Food Hygiene in Catering Establishments — WHO Offset Publication No. 34. World Health Organisation Geneva — 1977.
18.
Welch, A.G., Johnson, A.A. (1975) — Microbiological Standards for Foods — Where are we going?Environmental Health. December, 83, 381.
