Medlik, S., Profile of the Hotel and Catering Industry (Heinemann: London), 1972, pp. 10-11 and 44.
2.
Ibid. p. 10.
3.
Ibid. p. 11.
4.
Ibid. p. 232.
5.
The Rehabilitation of the Catering Industry: Report to the Minister of Labour on an Enquiry by the Catering Wages Commission under Section 2 of the Catering Wages Act, 1943, ( H.M.S.O.: London), 1945, para. 2.
6.
Reports of the Ministry of Health, 1946-55 (H.M.S.O.: London), 1947-56.
7.
Conybeare, E.T., The Practitioner (June 1949) 162 (972) pp. 437-44.
8.
Hygiene in Catering Establishments: Report of the Catering Trade Working Party (H.M.S.O.: London), 1951, para. 13.
9.
Interview with Mr H. Herzmark, 29 May 1974.
10.
Ibid.
11.
Hopkins, H.The New Look: A Social History of the Forties and Fifties in Britain (Secker & Warburg: London), 1963, p. 271.
12.
Parsons, P., in M. Sissons and P. French (eds.) Age of Austerity (Hodder & Stoughton: London), 1963, pp. 133-4.
13.
Hopkins, H., op. cit., p. 51.
14.
Gregg, P.The Welfare State: An Economic and Social History of Great Britain from 1945 to the Present Day ( Harrap: London), 1967, p. 38.
15.
Hopkins, H., op. cit., pp. 44 and 353.
16.
Gregg, P., op. cit., p. 237.
17.
Barr, R.I.Politics and the Sale of Food: A Case Study in the Legislative Process, unpublished Ph.D. thesis, Reading1976, pp. 100-39.
18.
Ibid.
19.
See discussion on paper by A. Tyler J. Roy. Sanitary Inst. (July 1946) 66, pp. 460-6.
20.
Perry, H.A., J. Roy.Sanitary Inst. (September 1951), 71, pp. 512-21.
21.
The Daily Mirror and the Daily Express , 3 August 1946.