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Book Reviews : The Complete Book of Meat,edited by Frank Gerrard and F. J. Mallion. 635 pp. VIRTUE,Coulsden,Surrey,1977. £15.50

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online October, 1977

Book Reviews : The Complete Book of Meat,edited by Frank Gerrard and F. J. Mallion. 635 pp. VIRTUE,Coulsden,Surrey,1977. £15.50

Volume 97, Issue 5

https://doi.org/10.1177/146642407709700521

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