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Book Reviews : An Introduction to Science for Catering and Homecraft Students,by O. F. G. Kilgour (3rd edition). 424 pp. HEINEMANN,London,1977. £3.50. Experimental Science for Catering and Homecraft Students,by O. F. G. Kilgour and Aileen L'Amie. 142 pp. HEINEMANN,London. 1977. £2.50