Microbiology of the Poultry Carcass and Processing Plant

Notermans, S. and Kampelmacher, E.H. (1975). Heat destruction of some bacterial strains attached to broiler skin, Br. Poult. Sci. 16, 351.

Notermans, S. and Kampelmacher, E.H. (1974). Attachment of some bacterial strains to the skin of broiler chickens, Br. Poult. Sci. 15, 573.

Notermans, S. and Kampelmacher, E.H. (1975). Further studies on the attachment of bacteria to skin, Br. Poult. Sci 16, 487.

Barnes, E.M. (1972). Food poisoning and spoilage bacteria in poultry processing, Vet. Rec. 90, 720.

Vernon, E. and Tillett, H.E. (1974). Food poisoning and salmonella infections in England and Wales, 1969-1972, Publ. Hlth, Lond. 88, 225.

Surkiewicz, B.F. , Johnston, R.W. , Moran, A.B. and Krumm, G.W. (1969). A bacteriological survey of chicken eviscerating plants, Fd Technol. 23, 1066.

Lee, J.A. (1973). Salmonellae in poultry in Great Britain, p. 197 in The Microbiological Safety of Food edited by B. C. Hobbs and J. H. B. Christian , London and New York: Academic Press .

Roberts, D. (1972). Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria, J. Hyg., Camb. 70, 565.

Van Schothorst, M. , Northolt, M. and Kampelmacher , E.H. (1975). Studies on the estimation of the hygienic condition of frozen broilers. Paper 24 in The quality of poultry meat: Proceedings of the 2nd European symposium on poultry meat quality, Oosterbeek , the Netherlands.

Mead, G.C. and Impey, C.S. (1970). The distribution of clostridia in poultry processing plants, Br. Poult. Sci. 11, 407.

Lillard, H.S. (1971). Occurrence of Clostridium perfringens in broiler processing and further processing operations, J. Food Sci. 36, 1008.

Harry, E.G. (1967). Some characteristics of Staphylococcus aureus isolated from the skin and upper respiratorv tract of domestic and wild (feral) birds, Res. vet. Sci. 8, 490.