Wofinden, R.C. (1967). The case for, and the work of, a community dietitian. Symposium of The Nutrition Society on Nutrition and the Public Health, 14 July1967, Proceedings of the Nutrition Society, 1968, vol. 27, no. I, p. 24.
2.
Brockington, C.F. (1946). The Dietitian in the Public Health Service, Sixteenth English Meeting of the Nutrition Society.
3.
Department Of Health & Social Security (1974). Diet and Coronary Heart Disease, Report on Health and Social Subjects 7, Report of the Advisory Panel of the Committee on Medical Aspects of Food Policy (Nutrition) on Diet in relation to Cardiovascular and Cerebrovascular Disease, Summary p. 20.
4.
As 3 above.
5.
Holland, D.C. (1974). Unpublished Preliminary Progress, Report on the Speedwell Multiphasic Screening Feasibility Study p. 16.
