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(d) The Eec Directive: the Implications for the Poultry Meat Industry

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online June, 1975

(d) The Eec Directive: the Implications for the Poultry Meat Industry

Volume 95, Issue 3

https://doi.org/10.1177/146642407509500308

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