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Poultry Meat Hygiene with Reference to the EEC Directive

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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Research article

First published online June, 1975

Poultry Meat Hygiene with Reference to the EEC Directive

Volume 95, Issue 3

https://doi.org/10.1177/146642407509500305

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