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The Effect of E.E.C. Directives on Meat

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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Research article

First published online February, 1974

The Effect of E.E.C. Directives on Meat

Volume 94, Issue 1

https://doi.org/10.1177/146642407409400104

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