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Book Reviews : Food Science,by Gordon G. Birch,B.SC.,PH.D.,F.R.I.C.,M.R.S.H.,Michael Spencer,B.SC.,D.C.C.,F.I.F.S.T.,F.R.I.C.,and Allan G. Cameron,B.SC.,F.I.F.S.T.,F.R.I.C. 189pp. PERGAMON PRESS LTD. Oxford,New York,Toronto,1972. £2.50