Book Reviews : Food Science,by Gordon G. Birch,B.SC.,PH.D.,F.R.I.C.,M.R.S.H.,Michael Spencer,B.SC.,D.C.C.,F.I.F.S.T.,F.R.I.C.,and Allan G. Cameron,B.SC.,F.I.F.S.T.,F.R.I.C. 189pp. PERGAMON PRESS LTD. Oxford,New York,Toronto,1972. £2.50
Restricted accessReview articleFirst published online October, 1972
Book Reviews : Food Science,by Gordon G. Birch,B.SC.,PH.D.,F.R.I.C.,M.R.S.H.,Michael Spencer,B.SC.,D.C.C.,F.I.F.S.T.,F.R.I.C.,and Allan G. Cameron,B.SC.,F.I.F.S.T.,F.R.I.C. 189pp. PERGAMON PRESS LTD. Oxford,New York,Toronto,1972. £2.50