Abstract

Get full access to this article
View all access options for this article.
References
1.Second Report of the Working Party on Monitoring of Foodstuffs for Heavy Metals, Survey of Lead in Food , 1972 . H.M S.O .
2.
Williams, H. Amphlett
(1958 ), J. Roy. Soc. Health , 78 , 736 .
3.
"Motherhood ", published by Cow and Gate Ltd. , Guildford , Surrey.
4.F.A.O. Nutritional Studies (1968 ), No. 15, Calorie Requirements , 4th Printing.
5.
McHenry, E.W.
(1963 ), Basic Nutrition , Pitman Medical Publishing Co. Ltd ., p. 241 .
6.Evaluation of the Toxicity of Pesticide Residues in Food , FAO /WHO , 1965 .
7.
Ministry of Health of the U.S.S.R.
, Hygiene and Sanitation , Vol. 34, Nos. 1, 2 & 3, 1969 .
8.
Fairhall, L.T.
and
Miller, J.W.
(1941 ), U.S. Public Health Reports , 56, 1610 .
