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Book Reviews : Production of Pre-Cooked Frozen Foods for Mass Catering,by John L. Rogers. 271 pp. FOOD TRADE PRESS,LTD. London,1969. £3 0s. 0d

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online May, 1970

Book Reviews : Production of Pre-Cooked Frozen Foods for Mass Catering,by John L. Rogers. 271 pp. FOOD TRADE PRESS,LTD. London,1969. £3 0s. 0d

Volume 90, Issue 3

https://doi.org/10.1177/146642407009000321

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