Information

You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

loading
Book Reviews : Meat and Refrigeration,by David Geary,B.SC.,A.M.R.S.H.,M.INST.M. & Frank Gerrard,M.B.E.,F.INST.R.,M.R.S.H. 151 pp. MEAT TRADES JOURNAL. London,1968. £I 10s. 0d