Microbiological Standards

Food Protection Committee Of The Food And Nutrttion Board (1964). "An evaluation of Public Health hazards from microbiological contamination of foods." Nat. Acad. Sci.—Nat Res. Counc. Publ. No. 1195. Washington, D.C.

Wilson, G.S. (1964). The public health aspect of food microbiology. Chem. Ind., 1854.

Thatcher, F.S. (1958). Microbiological standards for foods. II. What may microbiological standards mean? Fd Technol. Champaign, 12, 117.

Buchbinder, L. (1963). Food microbiological problems from a local regulatory standpoint. In "Microbiological Quality of Foods," (ed. L. W. Slanetz, et al ). Academic Press, New York

Ingram, M. , Rhodes, D.N. AND Ley, F.J. (1961). "The use of ionizing radiation for the elimination of salmonellae from frozer whole egg." Atomic Energy Res. Estab. Publ. No. R3811.

Ingram, M. (1961). Microbiological standards for foods. Fd Technol., Champaign, 15, (2), 4.

Thatcher, F.S. (1955). Microbiological standards for foods their function and limitations. J. appl. Bact., 19, 449.

Buchbinder, L. (1961). In conference report on Microbiologica Standards for Foods. Publ. Hlth Rep. ( Wash.), 75, 815.

Thatcher, F.S. (1963). The microbiology of specific frozen foods in relation to public health. Report of an International Committee. J. appl. Bact., 26, 266.

Bryan, F.L. , Ayres, J.C. AND Kraft, A.A. (1966). "Isolatior and identification of salmonellae in turkey products." 2nd Int Cong. Fd Sci. Technol , Warsaw. Paper No. E.3.23.

Hobbs, B.C. (1965). Contamination of meat supplies. I Salmonellae and staphylococcus. Mon. Bull. Min. Hlth, 24, 123

Hobbs, B.C. (1959). Sampling and examination of foodstuffs and interpretation of results. Munic. Eng. (Lond.), 136, 469.

Eddy, B.P. AND Kitchell, A.G. (1959). Cold-toleran fermentative Gram-negative organisms from meat and other sources. J. appl. Bact., 22, 57.

Brown, H.J. AND Gibbons, N.E. (1950). Enterococci as index of faecal contamination in egg products. Can. J. Res. F., 28, 107.

Rogers, R.E. AND Mccleskey, C.S. (1961). Objective tests for quality of ground beef. Fd Technol., Champaign, 15, 210.

Johns, C.K. (1951). Bacteriological analysis of edible gelatin Fd Res., 16, 281.

Vas, K. , Fabri, I. , Kutz, N. , Lang, A. , Orbanyi, T. AND Szabo, G. (1958). Factors involved in the interpretation of mould counts of tomato products. Fd Technol., Champaign, 13, 318.

Committee On Safety And Composition Of Foods (1966). Microbiological examination of Precooked frozen foods. Q. Bull Assoc. Fd and Drug Off., U.S. (Spec. Suppl.).

Johns, C.L. (1944). Microbiological aspects of egg powder Sci. Agric., 24, 373.

Mossel, D.A.A. (1964). Essentials of the assessment of the hygienic condition of food factories and their products. J. Sci Fd Agric., 15, 349.

Davis, J.G. (1966). Current legal problems in the dairy industry technical aspects. J. Soc. Dairy Technol. , 19, 85.