Eurotox Symposium On Natural Products , ( 1964) Report of DiscussionFood and Cosmetic Toxicology2, 677.
2.
Tatsouno J., (1964) Metabolites of Penicillium Islandicum SoppFood and Cosmetic Toxicology2, 678
3.
Wilson, G.S. , (1959) A small outbreak of Solanine poisoning. Monthly Bulletin of the Ministry of Health18, 207.
4.
Kulonen, E., (1964) LathyrismFood and Cosmetic Toxicology2, 672.
5.
Bicknell, F., (1960) Chemicals in Food 68.
6.
Ministry Of Agriculture, Fisheries And Food, (1965) Memorandum on procedure for submissions on food additives and on methods of toxicity testing. H.M.S.O.
7.
The Preservatives in Food Regulations, 1962 (S.I. 1962 No. 1532) H.M.S.O.
8.
The Antioxidants in Food Regulations, 1958 (S.I. 1958 No. 1454) H.M.S.O.
9.
The Emulsifiers and Stablisers in Food Regulations, 1962 (S.I. 1962 No. 720) H.M.S.O.
10.
The Colouring Matter in Food Regulations, 1957 (S.I. 1957 No. 1066) H.M.S.O.
11.
Food Standards Committee, (1964) Report on Colouring Matters. H.M.S.O.
12.
Ministry Of Agriculture, Fisheries And Food, (1960) Pesticides Safety Precautions Scheme.
13.
Ministry Of Agriculture, Fisheries And Food, (1964) Review of the Persistent Organochlorine Pesticides. H.M.S.O.
14.
Ministry Of Agriculture, Fisheries And Food, (1963) Antibiotics in Milk in Great Britain. H.M.S.O.
15.
The Arsenic in Food Regulations, 1959 (S.I. 1959 No. 831). H.M.S.O.
16.
The Lead in Food Regulations, 1961 (S.I. 1961 No. 1931). H.M.S.O.
17.
Food Standards Committee, (1965) Report on Flavouring Agents. H.M.S.O.
18.
Harvey, H.F., (1963) Survey of Odour in Packaging of Foods Institute, of Packaging.
19.
Yudkin, J., (1963) Nutrition and Palatability with special reference to obesity, myocardial infarction and other diseases of civilization. Lancet1, 1335.
