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Book Reviews : Canned Foods: an introduction to their microbiology (Baumgartner),by A. C. Hersom,B.SC.,F.R.I.C. and E. D. Hulland,B.SC. 5th edition. 291 pp. J. & A. CHURCHILL LTD. London,1963. £1 10s. 0d. [DCm/103.1]