Book Reviews : Food Chemistry,by Prof. Lillian Hoagland Meyer. 385 pp. REINHOLD PUBLISHING CORPORATION. New York. (CHAPMAN & HALL LTD. London),1960. £3 5s. 0d
Restricted accessReview articleFirst published online January, 1961
Book Reviews : Food Chemistry,by Prof. Lillian Hoagland Meyer. 385 pp. REINHOLD PUBLISHING CORPORATION. New York. (CHAPMAN & HALL LTD. London),1960. £3 5s. 0d