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REPORT (1959). Frequency of carriers of salmonellæ, shigellæ, and pathogenic coliform organisms in normal children under 5 years. An interim report of the Public Health Laboratory Service. Mon. Bull. Min. Hlth. Lab. Serv.18, 86.
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Field, H.I. (1948). A survey of bovine salmonellosis in mid and west Wales. Vet. J., 104, 323.
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Buxton, A. (1957). Salmonellosis in animals. Commonwealth Agricultural Bureaux, Farnham Royal ( Bucks, England).
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Ritchie, J.M. , and Clayton, N.M. (1951). An investigation into the incidence of Salm. dublin in healthy cattle. Mon. Bull. Min. Hlth. Lab. Serv., 10, 272.
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McDonagh, V.P. , and Smith, H.G. (1958). The significance of the abattoir in salmonella infection in Bradford. J. Hyg., Camb., 56, 271.
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Blaxland, J.D. , Sojka, W.J., and Smither, A.M. (1958). Avian salmonellosis in England and Wales 1948-56, with comment on its prevention and control. Vet. Rec., 70, 374.
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REPORT (1950) Food-poisoning in England and Wales, 1941-48, Mon. Bull. Min. Hlth. Lab. Serv., 9, 148.
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Report (1950) Food-poisoning in England and Wales, 1949, ibid., 9, 254.
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Report (1954) Food-poisoning in England and Wales, 1951 and 1952, ibid. , 13, 12.
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REPORT (1955) Food-poisoning in England and Wales , 1954, ibid., 14, 203.
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Wilson, M.M. , and Mackenzie, E.F. (1955). Typhoid fever and salmonellosis due to the consumption of infected desiccated coconut . J. appl. Bact., 18, 510.
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REPORT (1959). Salmonella organisms in animal feeding stuffs and fertilizers. Mon. Bull. Min. Hlth. Lab. Serv., 18, 26.
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Rohde, R., and Bischoff, J. (1956). Significance of salmonella-infected animal feeding-stuffs (especially bone-meal and fishmeal) as a source of food-poisoning. Zbl. Bakt. Abt. 1 (Ref.), 159, 145.
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Gray, D.F., Lewis, P.F., and Gorrie, C.J.R. (1958). Bone meal as a source of bovine salmonellosis . Aust. Vet. J., 34, 345.
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Hauge, S., and Bovre, K. (1958). Forekomst av salmonellabakterier i importert vegetabilsk proteinkraftfor og kraftforblandinger. Nord. Vetmed., 10, 255.
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Walker, J.H.C. (1957). Organic fertilizers as a source of salmonella infection. Lancet, 2, 283.
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Hobbs, B.C. , and Wilson, J.G. (1959). Contamination of wholesale meat supplies with salmonellæ and heat-resistant Clostridium welchii. Mon. Bull. Min. Hlth. Lab. Serv.18, 198.