Abstract
Get full access to this article
View all access options for this article.
References
1.
Macnalty, A.S.
(1955 ). Benjamin Ward Richardson Lecture 1954 . Royal San. Inst. J.
75 .
2.
Drummond, J.C.
, and
Wilbraham, Anne.
The Englishman's Food . London .
3.
Dolman, C.E.
(1957 ). Meat Hygiene . World Health Organization . Geneva .
4.
Miller, A.R.
(1958 ). Meat Hygiene , 2 nd Edition, London , 15 .
5.
Lovell, R.
(1957 ). Food Poisoning in Man, with Special Reference to Meat and Meat Products . R. Soc. Hlth. J.
77 , 85 -91 .
6.
Hobbs, Betty C.
(1957 ). Meat Hygiene with Particular Reference to Salmonellosis . Sanitarian
66 , 95 -100 .
7.
Kämpe, Ake
(1956 ). Salmonella and the Bacteriological Control of Meat . 1st Symp. of the Assn. of Vet. Food Hygienists, Utrecht .