The Influence of the Baking Process On the Destruction of Salmonellae in Certain Baked Products Contalning Egg Albumen

ANNUAL REPORT OF THE CHIEF MEDICAL OFFICER FOR 1955 ON THE STATE OF THE PUBLIC HEALTH, H.M.S.O., 1956, Cmnd. 16.

Medical Officer, 2nd September, 1955. 120.

Ibid., 9th September, 1955. 153.

Semple, A.B. , Davies, J.B.M. and Parry, W.H. , Lancet, 21st January, 1956. 153.

Farmiloe, F.J. , Cornford, S.J. , Coppock, J.B.M. and Ingram, M. , J. Sci. Food Agric., 1954 , 5, 292.

A recommended process for heat treatment of crystal albumen, ALBUMEN ADVISORY COMMITTEE, London, 1957.

MEDICAL RESEARCH COUNCIL SPECIAL REPORT SERIES, No. 260, H.M.S.O., 1947. 13.

Osborne, W.W. , Streka, R.P. and Lineweaver , H. , Food Research, 1954, 19, 451.

HELLER, C. L., Private Communication..

Newell K.W. , Hobbs, B.C. and Wallace, E.J. Gordon Brit. Med. J., 1955 , No. 4951, 1296.