Abstract
Get full access to this article
View all access options for this article.
References
1.
Hannan, R.S.
Dep. Sci. Industr. Res., Lond., Food Investig. Sp. Rep., No. 61 , 1955 . H.M Stationery Office , London .
2.
Hannan, R.S.
Bull. int. Inst. Refrig.
1957 , 37 , No 1 , 179 .
3.
Treatment of Foods by Ionizing Radiations: A survey of current status, September 10, 1955 in Volume 2 of Background material for Report of the Panel on the Impact of the Peaceful Uses of Atomic Energy to the Joint Committee on Atomic Energy. 84th Congress of U.S.A. January, 1956.
4.
Ryer, R.
Food Tech. , 1956 , 10 , 516 .
5.
Radiation Sterilization of Foods. Symposium of the Quartermaster Food and Container Institute for the U.S. Armed Forces, Chicago. June 10, 1955.
6.
U.S. Army Panel Discussion on Radiation Preservation of Food. April 17, 1956. U.S. Dept. of Commerce.
7.
Kuprianoff, J.
Z. Lebensmitt. Untersuch. , 1955 , 100 , 275 .
8.
Jefferson, S.
and
Roberts, R.
Times Rev. of Ind. , New series, 1956 , 10 , No. 118 , 24 .
9.
BROWNELL, L. E., NEHEMIAS, J. V. and BULMER, J. J. U.S. Atomic Energy Commission report AECU3043. 1954.
10.
Gomberg, H.J.
,
Gould, S.E.
,
Nehemias, J.V.
and
Brownell, L.E.
Food Engng.
1954 , 26 , (No. 9 ), 78 .
11.
Miller, C.W.
Engineering , 1955 , 180 , 34 .
12.
Brownell, L.E.
,
Purohit, S.N.
,
Gyorey, G.
,
Hamsberger, D.
and
Trevino, R.
Design of a railway mobile gamma source for industrial irradiations . Engng. Res. Inst. , Univ. of Michigan . April, 1956 .
13.
Evans, B.S.
Food Tech. , 1955 , 9 , 615 .
14.
Proctor, B.E.
,
Lockhart, E.E.
,
Goldblith, S.A.
,
Grundy, A.V.
,
Tripp, G.E.
and
Karel, M.
Food Tech. , 1954 , 8 , 536 .
15.
HARVEY, H. G. and HANNAN, R. S., unpublished.
16.
Milner, M.
and
Yin-Chao Yen.
Food Tech. , 1956 , 10 , 528 .
17.
Brownell, L.E.
,
Harlin, H.A.
and
Nehemias, J.V.
Food Tech. , 1955 , 9 , 620 .
18.
Compton, J.
,
Cronyn, J.B.
and
Read, W.F.
J. Inst. Brew. , 1954 , 60 , 306 .
19.
Doty, D.M.
,
Schweigert, B.S.
,
Niven, C.F.
and
Kraybill, H. R. Bull.
28 , 1956 , Amer. Meat Inst. Found.
20.
Brownell, L.E.
and
Purohit, S.N.
Refrig. Engng. , 1956 , 64 , 39 .
21.
Proctor, B.E.
,
Nickerson, J.T.R.
,
Licciardello , J.J.
,
Goldblith, S.A.
and
Lockhart, E.E.
Food Tech. , 1955 , 9 , 523 .
22.
Morgan, B.H.
and
Reed, J.M.
Food Res. , 1954 , 19 , 357 .
23.
Kempe, L.L.
,
Graikoski, J.T.
and
Gillies, R.A.
Appl. Microbiol. , 1954 , 2 , 330 .
24.
Anderson, A.W.
,
Nordan, H.C.
,
Cain, R.F.
,
Parrish, G.
and
Duggan, D.
Food Tech. , 1956 , 10 , 595 .
25.
THORNLEY, M. J., unpublished.
26.
Kempe, L.L.
Appl. Microbiol. , 1955 , 3 , 346 .
27.
Niven, C.F.
and
Chesbro, W.R.
4th Antibiotic Symposium U.S. Dept. Health, Education and Welfare, Wash , Oct., 1956 .
28.
Batzer, O.F.
and
Doty, D.M.
J. Agric. Food Chem. , 1955 , 3 , 64 .
29.
Marbach, E.P.
and
Doty, D.M.
J. Agric. Food Chem. , 1956 , 4 , 881 .
30.
Stahl, W.H.
Abst. 130th meeting . Amer. Chem. Soc., Sept, 1956 .
31.
Groninger, H.S.
,
Tappel, A.L.
and
Knapp, F.W.
Food Res. , 1956 , 21 , 555 .
32.
Proctor, B.E.
,
Nickerson, J.T.R.
and
Licciardello , J.
J. Food Res. , 1956 , 21 , 11 .
33.
THORNLEY, M. J. In the press.
34.
Nickerson, J.T.R.
,
Lockhart, E.E.
,
Proctor, B.E.
and
Licciardello , J.
J. Food Tech. , 1954 , 8 , 32 .
35.
Kirn, J.F.
,
Urbain, W.M.
and
Czarnecki, H.
J. Food Tech. , 1956 , 10 , 601 .
36.
Glegg, R.E.
,
Boyle, F.P.
,
Tuttle, L.W.
,
Wilson, D.E.
and
Kertesz, Z.I.
Rad. Res. , 1956 , 5 , 127 .
37.
Roberts, E.A.
and
Proctor, B.E.
Food Res. , 1955 , 20 , 254 .
38.
McArdle, F.J.
and
Nehemias, J.V.
Food Tech. , 1956 , 10 , 599 .
39.
Lukton, A.
and
Mackinney, G.
Food Tech. , 1956 , 10 , 630 .
40.
Nickerson, J.T.R.
,
Proctor, B.E.
,
Goldblith, S.A.
Food Tech. , 1956 , 10 , 305 .
41.
Proctor, B.E.
,
Goldblith, S.A.
and
Fram, H.
Food Res. , 1950 , 15 , 490 .
42.
Robinson, R.F.
,
Overbeck, R.C.
and
Porter, F.E.
Coffee and Tea Industr , 1954 , 77, (No. 1) 61 .
43.
Bauman, H.E.
,
Baeder, H.
and
Harrel, C.G.
16th Ann. meeting Inst. Food Tech , 1956 . Abstract 77.
44.
Stratton, J.R.
,
Coulter, C.J.
,
Day, W.H.
and
Boroff, C.S.
J. Agric. Food Chem. , 1956 , 4 , 260 .
45.
Bierman, G.W.
,
Proctor, B.E.
and
Goldblith , S.A.
J. Dairy Sci. , 1956 , 29 , 379 .
46.
Day. E.A.
,
Forss, D.A.
and
Patton, S.
J. Dairy Sci. , 1956 , 39 , 913 .
47.
WERTHEIM, J. H. reported in Chem. Engng. News, 1956, 4767.
48.
BURTON, W. G. and HANNAN, R. S. In the press.
49.
Dally, S.L.
,
Sawyer, R.L.
and
Sparrow, A.H.
Nucleonics , 1955 , 13 , 48 .
50.
Gomberg, H.J.
and
Gould, S.E.
Int. Conf. Peaceful Uses of Atomic Energy , 1955 , 15, 251.
51.
Proctor, B.E.
,
Joslin, R.P.
,
Nickerson, J.T.R.
and
Lockhart , E.E.
Food Tech. , 1953 , 7
291 .
52.
BROOKS, J., HANNAN, R. S. and HOBBS, B. C. Unpublished.
53.
Kung, H.C.
,
Gaden, E.L.
and
King, C.G.
J. Agric. and Food Chem. , 1953 , 1 , 42 .
54.
Coleby, B.
Chem. and Ind. , 1957 , 111 .
55.
Luckey, T.D.
,
Wagner, M.
,
Regniers, J.A.
and
Foster, F.L.
Food Res. , 1955 , 20 , 100 .
56.
Poling, C.C.
,
Warner, W.D.
,
Humburg, F.R.
,
Reber, E.F.
,
Urbain, W.M.
and
Rice, E.E.
Food Res. , 1955 , 20 , 193 .
57.
Brownell, L.E.
et al. Utilization of the Gross Fission Products . Engng, Res. Inst. Univ. of Michigan Progress Report No. 7, 1954 .
58.
Becker, R.R.
,
Kung, H.C.
,
Barr, N.F.
,
Pearson, C.S.
and
King, C.G.
Food Tech. , 1956 , 10 , 61 .
59.
Symposium on Nutritional and Toxicological Studies on Irradiated Foods (1956). Fed. Proc., 15, 905.
60.
McGary, V.E.
,
Shipman, M.E.
and
Bernstein , L.M.
J. Ameri. Dietet. Assoc. , 1956 , 32 , 123 .
61.
Lehman, A.J.
and
Laug, E.P.
Nucleonics , 1954 , 12 , (No. 1 ), 52 .
62.
Lehman, A.
J. Quart.
Bull. Ass. Food and
Drug Officials , U.S., 1956 , 20 , 56 .
63.
Hoshall, E.
M. Quart.
Bull. Ass. Food and
Drug Officials U.S., 1956 , 20 , 62 .
64.
Vorhes, F.A.
and
Lehman, A.
J. Pub. Health Repts. , 1956 , 71 , 571 .