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Present Tendencies in the Adulteration and Contamination of Food

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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Research article

First published online January, 1953

Present Tendencies in the Adulteration and Contamination of Food

Volume 73, Issue 1

https://doi.org/10.1177/146642405307300104

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