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The Report of the Interdepartmental Committee On the Inspection of Meat

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online November, 1951

The Report of the Interdepartmental Committee On the Inspection of Meat

Volume 71, Issue 6

https://doi.org/10.1177/146642405107100608

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