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(c) Hygiene in Catering Establishments : The Caterer's Point of View

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online November, 1951

(c) Hygiene in Catering Establishments : The Caterer's Point of View

Volume 71, Issue 6

https://doi.org/10.1177/146642405107100603

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