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Food-Preparing Premises,With Special Reference To Difficulties At Seaside Resorts

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online September, 1950

Food-Preparing Premises,With Special Reference To Difficulties At Seaside Resorts

Volume 70, Issue 5

https://doi.org/10.1177/146642405007000518

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