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Recent Progress in the Methods of Hygiene as Applied in the Production of Milk and Ice-Cream

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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Research article

First published online May, 1950

Recent Progress in the Methods of Hygiene as Applied in the Production of Milk and Ice-Cream

Volume 70, Issue 3

https://doi.org/10.1177/146642405007000310

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