(a) General Introduction to Technological Problems of the Fish Industry,by G. A. REAY,M.A.,B.SC.,PH.D.,F.R.I.C.,Superintendent,Department of Scientific and Industrial Research,Torry Research Station
Restricted accessOtherFirst published online July, 1949
(a) General Introduction to Technological Problems of the Fish Industry,by G. A. REAY,M.A.,B.SC.,PH.D.,F.R.I.C.,Superintendent,Department of Scientific and Industrial Research,Torry Research Station
Reay, G.A., Cutting, C.L., and Shewan, J.M. " The Nation's Food." VI: " Fish." II: " The Chemical Composition of Fish." J. Soc. Chem. Ind., 62, 77, 1943. " The Nation's Food." Edited by Rendle, T., and Bacharach, A. L. Chap. 23. Society of Chemical Industry, London, 1946.
2.
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3.
Imperial Economic Committee. " Marketing and Preparing for Market of Foodstuffs produced within the Empire." Fifth Report—Fish. H.M. Stationery Office, London, 1927 ; p. 20.
4.
Study Group of the U.N.O. " European Fish Supplies" ; see, for example, World Fisheries Year Book and Directory, London, I948, p. 26.
5.
Herring Industry Board.Eleventh Annual Report . H.M. Stationery Office, London , 1946.
6.
Sea Fisheries Statistical Tables, 1947. Ministry of Agriculture and Fisheries. H.M. Stationery Office, London, I948.
7.
Lovern, J.A. " The potential contribution of fish to the British diet." Proc. Nutrition Soc., 1, 76, 1944.
8.
Beverton, R.J.H. " The contribution of the British sea fisheries to the Nation's food supply." Brit. J. Nutrition, 1296, 1946.
9.
Sea Fish Commission.Second Report. " The White Fish Industry." H.M. Stationery Office, 1938.
10.
Kelsall, R.K. , Hamilton, H., Wells , F.A., and Edwards, K.C.Chapter on "The White Fish Industry " in Further Studies in Industrial Organization, Ed. by Fogarty, M. P., London , 1948.
11.
Herring Industry Board.Thirteenth Annual Report. H.M. Stationery Office, London, 1948.