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Raw Milk Quality and Pasteurization,by E. B. ANDERSON,M.SC.,F.R.I.C. (Member),Chief Chemist,and L. J. MEANWELL,N.D.D.,of United Dairies,Ltd

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online January, 1949

Raw Milk Quality and Pasteurization,by E. B. ANDERSON,M.SC.,F.R.I.C. (Member),Chief Chemist,and L. J. MEANWELL,N.D.D.,of United Dairies,Ltd

Volume 69, Issue 1

https://doi.org/10.1177/146642404906900105

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